Bar Labor Cost Optimization: The Dual Strategy That Unlocks Hidden Profit
When you discover that your Tuesday lunch generates $95 per labor hour while Friday prime hits $250 per labor hour,…
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Bar Pricing Strategy: Using Competition & Overhead to Maximize Profits
When the numbers tell you that a domestic beer costs you $0.75 and your competitor down the street charges $4.00,…
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Restaurant Year End Planning: Three Q4 Power Moves That Protect January Cash Flow
October marks the critical planning window for bar owners who want to maximize tax savings and survive January’s inevitable slowdown….
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Bar Labor Management: The Critical Metrics That Save $500+ Weekly
Most bar owners struggle with labor costs, but this week’s episodes of The Bar Business Podcast revealed two game-changing strategies…
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Bar Automation Software and Gen Z Marketing: Essential Strategies for Modern Bar Success
The bar industry is experiencing unprecedented change, with technology revolutionizing operations while generational shifts reshape customer expectations. This week’s Bar…
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Choosing the Right POS System for Bar Operations: Why SpotOn Is a Strong Contender
Introduction: The Critical Role of POS Systems in Modern Bar Operations In today’s competitive bar industry, selecting the right Point…
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7 Things to Consider When Purchasing a bar
For most aspiring bar owners looking to get into the bar business, whether they are looking to purchase a neighborhood bar, sports bar, wine bar, or gastropub, purchasing an established bar is the easiest, cheapest, and often smartest way to become a bar owner. Not only are you buying all of the used equipment you need at once, but you are also purchasing what is hopefully a successful bar concept in a great location and with a solid customer base.
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